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Title: Herb-Roasted New Potatoes
Categories: Diet Lowfat Vegetable Side
Yield: 6 Servings

1lb14 oz small red potatoes,
  .unpeeled (or russets)
1/4cChopped fresh basil or 1 tsp
  .dried basil
1tbChopped fresh oregano or 1
  .tsp dried
1tbOlive oil
1/2tsSalt
1/4tsBlack pepper
2 1/4ozGrated parmesan cheese

1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.

2. In a large bowl, combine the basil, oregano,oil,salt and pepper. Add the potatoes and toss to combine.

3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese.

4. Bake for 20-25 minutes of until tender and golden brown.

VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried rosemary for the basil and oregano.

Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread. Nutritional values: 185 calories per serving, 7 gm protein, 6 gm fat, 26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium.

Source: Weight Watchers Cookbook Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Note: These are GREAT!!!!

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